A woman of childbearing age tells the nurse, “My mother lost a child to anencephaly. I’m so scared I will, too. How do I prevent that from happening to me?” The nurse recommends the woman increase ingestion of which food rich in vitamins that help prevent this condition?

The patient has sustained a spinal cord injury at the level of C8. The nurse plans care to include teaching about the use of which adaptive device?

During preconception counseling, the nurse encourages a prospective mother to increase dietary intake of which vitamin in order to reduce her risk of having a baby with a neural tube defect?