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The nurse is educating a patient on ways to increase dietary vitamin K intake. Which food, if selected by the patient as a good source of vitamin K, indicates a need for further teaching?

  • Category: Basic Care and Comfort
  • Difficulty: 4
  • Topics: Communication & Documentation Disease Prevention

Want help? View the answer with rationale.

  • Milk
  • Kale
  • Spinach
  • Soybeans

Rationale

Milk, kale, and spinach are all sources of vitamin K. Selecting soybeans, which are not a known source of vitamin K, would indicate a need for further education.

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Additional Basic Care and Comfort Questions

The patient reports urinary incontinence when laughing or sneezing. Which education does the nurse provide the patient?

  • Question Type:   Multiple Choice - Select One
  • Difficulty: 6

The patient reports being hungry prior to the breakfast tray delivery. When the nurse checks on the patient an hour after the tray was delivered, the nurse notes the patient has not eaten any of the food. Which initial nursing action is most appropriate? 

  • Question Type:   Multiple Choice - Select One
  • Difficulty: 3

The nurse is planning to have a discussion with a patient regarding their terminal illness and end of life issues. Which of the following is the most appropriate setting in which to have this discussion?

  • Question Type:   Multiple Choice - Select One
  • Difficulty: 2
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