The nurse is educating a patient on ways to increase dietary vitamin K intake. Which food, if selected by the patient as a good source of vitamin K, indicates a need for further teaching?

Soybeans. Milk, kale, and spinach are all sources of vitamin K. Selecting soybeans, which are not a known source of vitamin K, would indicate a need for further education.

The nurse is educating a patient on ways to increase dietary vita...

Category: Basic Care and Comfort
Difficulty: 4

Topics: Communication & Documentation Disease Prevention

Want help? View the answer with rationale.

Additional Basic Care and Comfort Questions

Which statement is true regarding the sleep of older adults?

Question Type: Multiple Choice - Select One
Difficulty: 1

Following a stroke, the older client in a nursing home experiences chronic pain. The nurse plans care to prevent which complications in this patient? Select all that apply.

Question Type: Multiple Choice - Select All
Difficulty: 6

The nurse is caring for a patient with severe congestive heart failure (CHF). Peripheral perfusion is stable at present on medical therapy. On exam, the patient has significant jugular venous distention and peripheral edema, as well as dyspnea secondary to pulmonary edema. Which of the following statements is most appropriate regarding this patient’s volume status and needs?

Question Type: Multiple Choice - Select One
Difficulty: 3

Show Calculator

Want help? View the answer with rationale.

Rationale

Additional Basic Care and Comfort Questions

Nursing Careers

Nursing Degrees

NCLEX