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The nurse is educating a patient on ways to increase dietary vitamin K intake. Which food, if selected by the patient as a good source of vitamin K, indicates a need for further teaching?

  • Category: Basic Care and Comfort
  • Difficulty: 4
  • Topics: Communication & Documentation Disease Prevention

Want help? View the answer with rationale.

  • Milk
  • Kale
  • Spinach
  • Soybeans

Rationale

Milk, kale, and spinach are all sources of vitamin K. Selecting soybeans, which are not a known source of vitamin K, would indicate a need for further education.

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Additional Basic Care and Comfort Questions

The nurse has provided self-care teaching to the patient who has undergone radiation therapy for breast cancer. Which action by the patient indicates a need for further teaching?  

  • Question Type:   Multiple Choice - Select One
  • Difficulty: 8

The nurse empties the patient’s Jackson-Pratt drain 24 hours after a partial colon resection. There is 10 mL drainage that is noted to be light red and thin. There is no odor and the fluid is free of sediment or clots. How does the nurse document this assessment in the medical record that is charted by exception?

  • Question Type:   Multiple Choice - Select One
  • Difficulty: 5

Body mass index (BMI) is calculated using which measurement(s)?

  • Question Type:   Multiple Choice - Select One
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