The patient states, “I’m trying to be healthy, so I’ve taken twice the daily recommended doses of all my vitamins for years to ensure I get even more effect from them.” The nurse assesses for signs of toxicity from overconsumption of which nutrients? Select all that apply.

Which food item, if selected by the patient, would prompt the nurse to provide additional education? Review the patient’s chart to make selection.

The nurse is preparing a 57-year-old male patient for discharge. Patient’s left leg is weak due to his recent cerebrovascular accident. Which of the following assistive devices is most helpful for the patient?