The nurse is putting together a prenatal nutrition plan for a pregnant patient. Which of the following food are important to include giving adequate vitamin B?
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- Health Promotion and Maintenance
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- Category: Health Promotion and Maintenance
- Difficulty: 8
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Additional Health Promotion and Maintenance Questions
- Question Type: Multiple Choice - Select One
- Difficulty: 2
The nurse is providing education to a woman of childbearing age about prenatal care. The nurse counsels the woman to increase dietary intake of which of the following substances that would help prevent neural tube defects in her future children?
- Question Type: Multiple Choice - Select One
- Difficulty: 3
The nurse is caring for a pregnant 25-year-old female who is late in her second trimester. When coming in for a checkup, she has a blood pressure of 170/120 mm Hg and has a 2+ protein in her urine. Which is the most likely complication of this patient’s diagnosis?
- Question Type: Multiple Choice - Select One
- Difficulty: 7
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